"OmManiPadmeOmelet" > wrote in message
...
> In article > ,
> "Sarah" > wrote:
>
>> I've really got a taste for king prawns (shrimp) and have just bought a small
>> bag of frozen king prawns and an avocado pear to take to work with me on
>> Saturday (working 12 til 9pm)
>> I don't think that this will be filling enough and wonder if anyone has any
>> ideas of a pasta or rice accompanyment. I have the use of a fridge and
>> microwave. Or should I make a prawn linguini with a guacamole side dish?
>> Thanks
>> Sarah
>>
>>
>
> Sautee' the prawns, then serve them with hot pita pockets, slices of
> tomato and avocado, and a bit of fresh red leaf lettuce. ;-d
>
> Dress pita's generously with melted butter first.
> --
> Om.
>
> "My mother never saw the irony in calling me a son-of-a-bitch." -Jack
> Nicholson


That sounds fab too. I can see I'm going to be buying more prawns for the rest
of the week!
Sarah