"Sarah" > wrote in
. uk:

>
> "OmManiPadmeOmelet" > wrote in message
> ...
>> In article > ,
>> "Sarah" > wrote:
>>
>>> I've really got a taste for king prawns (shrimp) and have just
>>> bought a small bag of frozen king prawns and an avocado pear to take
>>> to work with me on Saturday (working 12 til 9pm)
>>> I don't think that this will be filling enough and wonder if anyone
>>> has any ideas of a pasta or rice accompanyment. I have the use of a
>>> fridge and microwave. Or should I make a prawn linguini with a
>>> guacamole side dish? Thanks
>>> Sarah
>>>
>>>
>>
>> Sautee' the prawns, then serve them with hot pita pockets, slices of
>> tomato and avocado, and a bit of fresh red leaf lettuce. ;-d
>>
>> Dress pita's generously with melted butter first.
>> --
>> Om.
>>
>> "My mother never saw the irony in calling me a son-of-a-bitch." -Jack
>> Nicholson
>
>
> That sounds fab too. I can see I'm going to be buying more prawns for
> the rest of the week!
> Sarah


Prawn + avocado + cheese ravioli but you're talking work cooking, not
home cooking.

Andy

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