"Lynn from Fargo" > wrote in message
oups.com...
> See the picture of this recepie on the cover of the April 2005 issue
> of
> Gourmet magazine.
> I haven't time to type it and my link to Epicurious got all scrambled,
> but it's for Shrimp and Avocado in Tamarond Sauce.
>
> Lynn from Fargo
> Making this next month!
>

I saw that, too! Sounds interesting, I'm not sure I've had tamarind
before.

There's another recipe on epicurious.com for a lobster salad with
avocado and grapefruit (served on baby arugula w/ a simple lemon/olive
oil/shallot dressing). I made that salad once using shrimp instead of
lobster, and it was wonderful. I bet it would be good w/ mango instead
of grapefruit, too.

Chris