On Fri, 20 May 2005 07:01:52 -0500, Melba's Jammin'
> wrote:

>In article >, Terry Pulliam
>Burd > wrote:
>(snip)
>>
>> One thing that annoys me about smokers is that my employer gets more
>> work out of me than a smoker, as I don't leave the building for 10
>> mins. every hour.
>
>> Terry "Squeaks" Pulliam Burd
>
>Rob heard this on the radio: Guy notices his smoking co-workers are
>outside for their smoke break. He decides he wants a break, too. Goes
>outside with them. Gets written up by boss because "you don't smoke."
>Guy continues to go outside with smoking guys, but holds a lit cigarette
>in his hand. Doesn't puff. Citations stop.

I can't imagine anyone having a smoke except on certified breaks. That
is ridiculous and sickening. That should not be allowed.I have only
had a smoke at a job on specified breaks and lunch break. Why would
any business allow people to take breaks like that?

GQ
>
>OB Food:
>* Exported from MasterCook Mac *
>
> Lemonade Concentrate
>
>Recipe By : posted to rec.food.cooking by Barb Schaller 5/20/05
>Serving Size : 1 Preparation Time :0:00
>Categories : Beverages
>
> Amount Measure Ingredient -- Preparation Method
>-------- ------------ --------------------------------
> 1/2 cup boiling water
> 1 1/2 cups sugar
> 1 Tbsp. fresh grated lemon peel
> 1 1/2 cups fresh lemon juice
>
>Pour boiling water over sugar, stir until dissolved. Add lemon peel and
>lemon juice. Store in refrigerator. To use, pour 1/3 cup syrup over
>ice in glass; add cold water. For 2 quarts lemonade, use 2-2/3 cup
>syrup and 5 cups water.
> - - - - - - - - - - - - - - - - - -
>NOTES : Joyce Lamont, WCCO Radio, Spring, 1984.
>______