"Bob Myers" > wrote

> But that also says, getting back tot he original question, that
> there isn't going to be any real "close approximation"
> substitute for cilantro. Some sort of parsley's about as close
> as I can think of, but it really isn't going to come close to
> duplicating the taste.

And that's a bad thing? (laugh) I despise cilantro. More
for you, I suppose.

nancy