On Mon, 12 Jan 2004 04:13:04 GMT, Ray wrote:

> I needed a jalapeno pepper for a fajita marinade. My wife had to buy a
> whole pack of them at the supermarket. Is there a long term way to store
> the extras?
>
> Can they be frozen? Or will they turn to mush when thawed?
>
> Any suggestions??

Long slice of baguette, covered with cheese and some diced smoked bacon and
slice jalapenos on top. Slap under the grill until the cheese melts.
--
Tim.

If the human brain were simple enough that we could understand it, we would
be so simple that we couldn't.