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(Bill Green) wrote in
:

> I love creamed cauliflower , but don't know how to make it ; Any
> help please ;

One simple way: Sauté onion, add cauliflower, broth to cover, cook for
ten-twelve minutes until cauliflower is soft. Run through blender
until creamy. Season. Add milk (or cream) if you want until it
reaches the desired colour. Eat hot.

--
"I'm the master of low expectations."

GWB, aboard Air Force One, 04Jun2003