Bill Green wrote:
> I love creamed cauliflower , but don't know how to make it ; Any
> help please ;

It's pretty simple. Steam the cauliflower until tender. Then make a white
sauce - you'll want a medium one for this. 23Tbs. butter melted, sthen stir
in 2 Tbs. flour. Season with salt & pepper. Add 1 cup of whole milk, half
& half or cream. Stir and cook the sauce until thickened. Pour over
steamed califlower. Heat through.

Jill