On Fri, 20 May 2005 16:42:18 GMT, Dog3 wrote:

> I got a couple of awesome mahi mahi fillets from the fish guy this morning.
> Man does it smell fresh. I'm going to grill it with a ginger glaze. I
> picked up some fresh gingerroot this morning also.
>
> Here is what I'm going to do. I seldom measure so the measurements are
> approximate but darned close to accurate. I've made this glaze before and
> used it on other fish and it's good!
>
> 1 1/2lb. fresh mahi mahi fillets (if using frozen thaw first) about
> an inch thick.
> 2 tbsp. molasses

No molassas! It's for baked beens, not seafood.