Curly Sue wrote:
> On 20 May 2005 20:40:18 -0500, "Bob" >
> wrote:
>
>> Goomba wrote:
>>
>>> In a news story I just read on AOL, it says that French Chef Alain
>>> Senderens has given up his Michelin stars to "break away from
>>> competition" in those fancy restaurants. I can imagine how
>>> exhausting it is to work like that for so many years. One thing the
>>> AP article mentioned was that he was looking forward to using
>>> products that are not allowed to be used in Michelin rated
>>> eateries. Anyone have any idea what items those might be??
>>
>> Lunchables? Doritos? Budweiser? :-)
>>
>> Bob
>>
>
> Tater Tots
>
> Sue(tm)
> Lead me not into temptation... I can find it myself!

Hey, don't go dissin' tater tots! I love tater tots!

Jill