> "jmcquown" wrote:
>
>Bill Green wrote:
>> I love creamed cauliflower , but don't know how to make it ; Any
>> help please ;
>
>It's pretty simple. Steam the cauliflower until tender. Then make a white
>sauce
>Stir and cook the sauce until thickened. Pour over
>steamed califlower. Heat through.

You can get fancy and top with bread crumbs, and maybe bacon bits, and bake
until golden - au gratin!

And you can get really fancy-schmancy and add shrimp! LOL


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
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"Life would be devoid of all meaning were it without tribulation."