Damsel wrote on 21 May 2005 in rec.food.cooking

> Monsur Fromage du Pollet > said:
>
> >Well I do hope Crash gets better soonest...Here's my Recipe
> >
> >(It really isn't mine...Minnie posted it in the Cookie Group)
> >
> > White Chocolate Nut Crackles
>
> You're just plain evil, that's what you are!
> Please thank Minnie for me.
>
> Carol



That Minnie...tsk,tsk,tsk what a naughty person.

* Exported from MasterCook *

Butterscotch Cream Cheese Bars

Recipe By :The Best of Food Digest
Serving Size : 36 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Package (10 Oz.) Butterscotch Chips
1/2 Cup Butter
2 Cups Graham Cracker Crumbs
1 Package (8 Oz.) Cream Cheese
1 Can (14 Oz.) Sweetened Condensed Milk
1 Teaspoon Vanilla Extract
1 Egg
1 Cup Chopped Pecan

In a medium saucepan, melt the butterscotch chips and butter over low
heat.
Remove from the heat. Stir in the cracker crumbs and mix well. Reserve
2/3
cup mixture.
Press the remainder firmly into the bottom of a buttered 13x9 inch
ovenproof glass baking dish, making a uniform layer.
Heat the oven to 325.
In a large bowl, beat the cream cheese until light and fluffy. Beat in
the condensed milk, vanilla, and egg and fold in the nuts. Pour into
the
prepared pan. Scatter the reserved crumb mixture evenly over the top.
Bake 25-30 minutes or until the cake tester comes out clean. Cool to
room
temperature, then chill.
Cut into 1 1/2 x2 inch bars and serve.





- - - - - - - - - - - - - - - - - -
-

Per Serving (excluding unknown items): 67 Calories; 5g Fat (70.8%
calories from fat); 1g Protein; 4g Carbohydrate; trace Dietary Fiber;
13mg Cholesterol; 56mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean
Meat; 1 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0



--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic Since Aug 2004
1AC- 7.2, 7.3, 5.5, 5.6 mmol
Weight from 265 down to 219 lbs. and dropping.
Continuing to be Manitoban