Wayne Boatwright wrote:

> Since we have so many Sour oranges growing locally, I have often
> substituted their juice for the total amount of lemon juice. It turns out
> just right. I agree that regular oranges could make a pie too sweet.


I've been curious about sour oranges, we don't see them here. Have you
tried making orangeade, using a recipe for lemonade or limeade? I would
think that might be interesting, certainly different than orange juice
from sweet oranges. Or maybe it wouldn't work out.




Brian Rodenborn