On Sun 22 May 2005 07:07:14a, BOB wrote in rec.food.cooking:

>
>
> Sheldon wrote:
>> biig wrote:
>>> What is the best way to cook a ham steak. I bought one today that
>>> isn't very thick. Thanks...Sharon
>>
>> Ain't the only way but it's the *best* way... in a large fry pan...
>> fried in butter, with six eggs surrounding. Serves two, or me.
>> And I
>> don't want to hear about any fercocktah grits or stinkin' red eye
>> gravy. Hash browns, okay.
>>
>> Sheldon
>
> Grits would be "OK", but you've got it. Hash browns are much better.
> *NOT* home-fries, either. Real Hash browns.
>
> BOB

What do you define as "Real" Hash Browns?


--
Wayne Boatwright *¿*
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Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974