"biig" > wrote in message ...
>
> What is the best way to cook a ham steak. I bought one today that
> isn't very thick. Thanks...Sharon

I've got one for tonight. it is fresh ham (not smoked or cured) and my plan
is to rub it with adobo seasoning and grill.


--
Peter Aitken
Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm