I am a college student who happens to broil round steak on a regular
basis in a normal oven. Of course, I have to marinade the steak for
about 24 hours to tenderize it, but it actually doesn't taste half bad
and it's a lot cheaper than the more tender cuts. In either case, I
have recently, for a variety of reasons, decided to consider broiling
round steak in a toaster oven rather than in my regular oven, and I was
wondering how well this would work. I know a toaster oven does have a
broil setting, but would it truly be hot enough to cook a relatively
tough round steak? Would it cook it evenly at all?

Any assistance would be greatly appreciated.

Thanks,
Swann