Leila wrote on 23 May 2005 in rec.food.cooking

> Now folks, I am a cole slaw novice. This is not supposed to be the
> definitive slaw, so all you slaw partisans and old pros, don't attack
> me! It was really easy too; it's going into the parties, picnics and
> potluck repertoire.
>
> Leila
>
>

SPICY COLESLAW WITH CUMIN-LIME DRESSING

I screwed up and forgot my comments on the recipe I posted.

The recipe (posted already) recieved Great reviews from Mrs Hartman
when posted in the early 2000's. I enjoyed it as well. It also is
fairly fast and easy. I've tried it both ways cooked and uncooked
carrots. The tender crisp carrots was better but the raw wasn't bad
either.

--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic Since Aug 2004
1AC- 7.2, 7.3, 5.5, 5.6 mmol
Weight from 265 down to 219 lbs. and dropping.
Continuing to be Manitoban