"M. FERRANTE" > wrote in message
...
> Anytime I have a disagreement re cooking, it is with my priest friend.
> He says he cannot tell the difference between canned and fresh ground
> pepper. I say there is nothing like fresh peppercorns ground and I do
> it on everything that requires pepper. And to me there is a BIG
> difference.
>
> You?

Yup - mega big diff. IM(NS)HO - fresh cracked is even quite fruity smelling,
canned hardly has any scent until the stuff/dust gets into your nose.



Shaun aRe - I don't know how anyone *could* fail to notice the difference,
like night and day! This friend of yours, he's not deceased is he?
Heheheh...