Sheldon wrote:

> Joseph Littleshoes wrote:
> > aem wrote:
> >
> > > biig wrote:
> > > > What is the best way to cook a ham steak. I bought one today
> that
> > > > isn't very thick. Thanks...Sharon
> > >
> > > If it's not very thick, how about grilled ham and cheese
> sandwiches
> on
> > >
> > > large slices of sourdough, with a hot German potato salad? -aem
> >
> > Diced ham in an cream of potato soup or a pasta alfredo are 2 of my
> > favorites.

> Yeah, but... you pay a big premium per-pound for "Ham steak" (like
> triple), and then to dice em up is just stupid. You can buy a whole
> butt half for the price of just two steaks, same brand, same
> quality...
> it'll give you four thick steaks and plenty to cut into chunks for
> soups, salad, omelets, etc... plus the bone for a pot of beans.
>
> Sheldon

True, but as i only use small amounts of porc and that rarely, cost is
not an issue. Though i never turn down a breaded porc chop i rarely
make them for myself any more. I could live on "chicken fried steak"
but restrict myself to once or twice a month.
---
JL