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In article >,
wrote:
> Wayne Boatwright > said:
>
> >Friends of ours from Cleveland flew in this afternoon carrying with
> >them a small cooler filled with fresh Lake Erie Perch and Walleye
> >(Pickerel) on ice. We'll be having lightly breaded and pan-fried
> >fish,
> It all sounds wonderful (minus the rosemary). We've been eating a lot of
> fish lately, too.
>
> >Yesterday it was 116°F at our desert house; today it's 105°F.
>
> I'll take -20F over that kind of heat any day.
>
> Carol
Hear, hear! I'm with you, Carol.
Wayne, we had pan-fried walleye for supper last night -- I dipped the
filets in milk, then in panko bread crumbs. I made a sandwich, Rob used
a fork. The walleye were on sale for three days last week - $8/lb.
Good eats.
--
-Barb, <http://www.jamlady.eboard.com> 5/8/05.
"Are we going to measure, or are we going to cook?" -Food Critic Mimi Sheraton
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