Wazza wrote:

<did some snipping here>


> It has been a lengthy reply, but I hope, informative. In a nutshell,
add too
> early, and the spices are going to burn, add too late and you are not
going to
> extract the flavours. Best to take another step along the road to
Indian cuisine
> nirvana, and get a decent cook book.
> HTH
> Best of luck,
> cheers
> Wazza

Thanks very much. Made sense to me. Answered some of my questions too.
Cheers
Cathy