>They're arguing about bad or worse... once one has had southern Georgia
>barbecue, the Carolina stuff is as appealing as putting Arby's barbecue
>sauce on McRibs!
> ~ signed, A Virginia ham lover who doesn't ask for barbecue above
>the 33rd Parallel
>
>
Ok, I'm curious. I've been eating bbq in S. Ga. for 30+ years and have
never really seen a common theme. (Except for Brunswick stew). What
sort of technique/sauce are you talking about?
Thanks,
Bubba
>
>
>
>
--
You wanna measure, or you wanna cook?
|