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Bubba
 
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>They're arguing about bad or worse... once one has had southern Georgia
>barbecue, the Carolina stuff is as appealing as putting Arby's barbecue
>sauce on McRibs!
> ~ signed, A Virginia ham lover who doesn't ask for barbecue above
>the 33rd Parallel
>
>


Ok, I'm curious. I've been eating bbq in S. Ga. for 30+ years and have
never really seen a common theme. (Except for Brunswick stew). What
sort of technique/sauce are you talking about?

Thanks,
Bubba

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