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On Mon, 23 May 2005 22:08:30 GMT, (Curly
Sue) wrote:
>I've read a few reports and articles about how Michelin evaluates
>restaurants and find nothing other than reference to "the freshest
>ingredients," "local ingredients," etc. My guess is that they don't
>allow exotic, imported ingredients, out-of-season, or frozen or canned
>stuff or bottled sauces.
I think you're right about canned or bottled stuff. However, they
certainly, thanks to the fusion cuisine trend, do use exotic,
imported, or out-of-season ingredients. About frozen, I really can't
say.
Nathalie in Switzerland
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