"Dean G." > wrote in message
oups.com...
> I do something similar, but usually use beer for the liquid. I also add
> a bit of sour cream to the mushrooms towards the end. I don't use
> marjoram, but usually use sage or caraway. I'll have to try the marsala
> myself.
>
> Also, I'd go for rosemary roasted potatoes as the side.
>
> Dean G.
>

Now, beer I *do* have! I can throw a little of that in the pan while the
pork chops are baking. Thanks!

kili