"Dimitri" > wrote in message
. ..
>
> This is a great old recipe (comfort food) Most people have all the
> ingredients on hand. If you don't have lemon oranges also work well.
>
> Dimitri
>
> This is a favorite comfort food pork chop recipe that my family loves. The
> recipe originally came from the Betty Crocker Cookbook from the 1960s.
>
>
> 4 pork loin or rib chops, about 3/4-inch thick
> Salt and coarsely ground black pepper to taste
> 4 thin onion slices, about 1/4-inch thick
> 4 thin lemon slices, about 1/4-inch thick
> 1/4 cup packed brown sugar
> 1/4 cup ketchup*
> * Chili sauce or your favorite barbecue sauce may be substituted.
> Preheat oven to 350°F. Sprinkle both sides of pork chops with salt and
> pepper. Place pork chops in ungreased shallow baking pan. Top each pork
> chop with a onion slice, a lemon slice, 1 tablespoon brown sugar, and 1
> tablespoons ketchup.
> Cover and cook for approximately 20 minutes. Uncover and cook spooning
> sauce over the chops occasionally, an additional 30 minutes or until the
> internal temperature reaches a temperature of 155°F on a meat thermometer.
> Remove from oven and serve.
> Makes 4 servings.
This sounds good and what I am going to make for dinner. My previous plans
were unfortunately cancelled and I took a butterfly chop out of the freezer
and have been wondering what to do with it.

Debbie