RobinB. wrote:

> Ok, creative people. Trying to be healthy so I bought low carb wraps. I
> thought I would do fresh veggie wraps for lunch. I shredded carrot, purple
> cabbage, onion and cuke and added mixed greens. Your suggestions on what
> sort of low-fat dressing I could use would be appreciated. Right now I just
> put some Ken's Country French on it. Not bad, but I know this group has
> better ideas!
>


My fav veggie wrap is hummus, carrot, cucumber, and greens.

I like spreads better than dressings on wraps, they work as "glue" and
don't drip like dressings do. The aforementioned hummus, roasted red
pepper puree, artichoke spread, cream cheese (plain or with fresh
herbs), or goat cheese are my picks.

Jessica