Wayne Boatwright wrote:








>Here's the tentative menu:
>>
>> Lobster bisque
>> Crab stuffed sole
>> (side dishes to be determined, depends on what I find at the market)
>> Salad, maybe a mayfair dressing
>> Traditional cheesecake (Hank's/store bought)
>>
>> Michael
>
>< delicious sounding recipe snipped >
>
>That sounds wonderful, Michael. Could you part with the Lobster Bisque
>recipe? I don't have a good one.
>
>Is that the salad dressing served at the Mayfair Hotel in St. Louis? Sort
>of a creamy-style "Caesar" dressing? Delicious!
>
>Thanks,
>Wayne
====================
Sounds good. What's"mayfair " dressing?
For your cheesecake, sprinkle a lot of cinnamon on top--it's delicious that
way. When I make my own cheesecake, I put the heavy cinnamon layer on top of
the main, bottom layer. Then I put the thin sour cream/sugar/vanilla topping
over it.