"Shaun aRe" > wrote in
eenews.net:

>
> This one, more or less:
>
>
> http://www.greek-recipe.com/static/content/Moussaka_(2).html

<recipe regretably snipped for space but link left above>

>
>
> Was just a recipe I googled, and Kath made it (since 'I don't do
> recipes' LOL!)
>
> We used ground lamb instead of beef, had no allspice left so
> improvised. For breadcrumbs, a loaf of whole meal seeded bread that
> MIL had made some time ago but was too dense - we let it dry and it
> makes excellent bread crumbs, but it takes forever to break up in the
> machine - it's like rock LOL!
>
> Looking at the recipe, I wasn't impressed, but it was absolutely
> gorgeous and I would recommend it to anyone - I ate more food in one
> sitting last night than I normally would in a day! A pitty the
> microwave at work spoiled the crunchy crumb topping by making it
> soggy, but that's microwaves for ya, heh...
>
> Cheers!
>
>
> Shaun aRe

I have never made Moussaka but I sure love to eat it. I usually order it at
restaurants. I kept the recipe and will try it soon. I shall report the
results back It looks pretty time consuming but well worth the effort.
This looks like a long, lazy Sunday recipe to me.

Michael