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wrote in message >...
> In rec.food.cooking, Sheryl Rosen > wrote:
> > in article , at
> > wrote on 1/16/04 8:59 PM:

>
> And what happens if the anodized coating gets eaten through, anyway?

Not much. You'll be back to a regular heavy aluminum pot. General
wear & tear over years will do that to the inside bottom.
>
> Had I paid full price, I'd trat them like gold. For what I paid, I can
> cook with them over a campfire and not worry too much...

We live in a disposable society, but why mess with good pans that you
found at a great price? Must you pay a lot of $$$ just to treat them
well?