Glitter Ninja wrote:
>
> I love garlic but I'm really tired of trying to mince garlic by hand,
> especially if I want more zing and want smaller pieces. (Chopping is
> hard! So I'm in the mood to buy a good garlic press this weekend.
> What do you look for in a garlic press? I assume a press essentially
> minces the garlic. Do you have any presses you recommend?
>
> Stacia

I have both a press and a mini food processor.
I had the press for many years before the processor.
I still occasionally use the press but prefer the
processor. Plus you can use it for lots of other
things. And the garlic comes out minced just like
doing it by hand. The press squishes it through small
holes but you then have the fibrous part left in the
press to deal with. Depending on what I'm making I
either scrape out the fibrous matter and toss it into
the pot or throw it away.

My processor is a Black and Decker. It was not
very expensive.

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?