"Dog3" > wrote in message
1...
> Okay, I'm bored and very lazy this morning. I'm trying to decide tonights
> dinner. I have a ton of leftovers but I'm not interested in those. On hand
> for an entre I have, frozen tilapia,

Now - if that were wole (is it?) I would say clean it up, stuff it with some
thin slices of some kind citrus (I happen to love orange with many grilled
or baked fish), a few thin slivers of onion and/or garlic, black pepper,
flat leaf parsley and some spinach or similar, lay on top of some more of
the same, cover with more of the same, wrap in foil/baking paper and bake
it. If you hit the quantities carefully (don't go overboard for certain!) it
comes out really delicious IMExp. Of course this is one of those things you
do to your own tastes, with what you just happen to have on hand etc. - I've
done it lots of different ways - I love baking fish in a wrap like that,
with Chinese leaves of some sort (bok choy/pak choy etc.) wrapped around the
fish first - the greens come out delicious too. Corriander stalks can be
useful in a wrap like this too and would probably compliment the favour of
the orange if used together...

> frozen sole, and a lot of frozen
> ground beef. I have a Stouffers family size lasagna in the freezer but
I'd
> rather make my own and really don't feel like shopping for the
ingredients.
> I've got plenty of stuff for sides, brussel sprouts, asparagus and a
couple
> of really nice Idaho bakers. I've got bagged spring greens for salad.
>
> Any ideas? I think I'm just bored with all of it and need something
> different.

Not at the moment aside from the above - too tired for inspiration!

',;~}~

Shaun aRe