"kilikini" > wrote in
:

>
> "Dog3" > wrote in message
> 1...
>> "kilikini" > wrote in
>> :
>>
>> > Thanks for all the suggestions, folks! What I ended up doing was
>> > stuffing the pork chops with garlic herb croutons, more garlic,
>> > sauteed onion, spinach, mushrooms, sage, oregano and parmesan
>> > (thanks to someone else for that idea!!!) and I seared them, then
>> > baked them at 275F degrees for about an hour and a half until they
>> > reached an internal temp of 150F. I let them rest, the temp
>> > increased to 160F and we dove in. Juicy, good taste to the
>> > stuffing. I posted pix on alt.binaries.food as Stuffed Pork Chop
>> > and stuffed Pork Chop II. Good eats! Thanks, all. I knew I could
>> > count on you!
>> >
>> > kili
>> >
>> >
>>
>> So where is mine?
>
> Got one left. It's yours for the grabbing. Just git your but to
> Florida or I can send it FedEx. <g>
>
> kili

I want it faxed in time for lunch

Michael