I did a little experiment tonight. I prepared some al denta pasta (they are
similar to shells) and instead of using tomato sauce, I used Trader Joe's
Bruschetta topping right out of the jar. The flavor is awesome - I can taste
the olives and the tomatoes are nice and chunky.

I also made some white wine/lemon/garlic/butter scallops, which I threw in
there. Also a good addition.

-Jen
Half the people you know are below average. -Steven Wright