Goomba38 wrote:

> I'm on a mission to learn to make bread. Nice solid loaves. I have
> some questions-
>
> Can you make the dough, letting it rise and shaping it, up to a
> certain particular point then put it in the freezer to finish baking
> another day? My goal is to have hot freshly baked bread on demand.
> Or do I need to bake it first? Do I bake it all the way or partially?
>
> "Enquirering Minds Want to Know!"
>
> Goomba

I've frozen the dough after it's been punched down, and it worked great
after thawing and letting rise, but something tells me freezing a risen
loaf isn't going to work....just guessing, though!
Try it....all you can be is wrong, and wrong ain't so bad every now and
then!

Bubba

--
You wanna measure, or you wanna cook?