Dimitri wrote:


> Try this:
>
> * Exported from MasterCook *
>
> Potato Refrigerator Dough
>
> Recipe By : Betty Crocker's Cookbook
> Serving Size : 1 Preparation Time :0:00
> Categories : Biscuits & Rolls Breads
>
>

Thanks for the recipe. I see it has eggs and those potatoes in it so it
must be a softer, richer dough than I was in mind for at first? But that
I could make it in advance and bake when needed is a big plus. I'll try it!!
Goomba