"Goomba38" > wrote in message
...
> Dimitri wrote:
>
>
>> Try this:
>>
>> * Exported from MasterCook *
>>
>> Potato Refrigerator Dough
>>
>> Recipe By : Betty Crocker's Cookbook
>> Serving Size : 1 Preparation Time :0:00
>> Categories : Biscuits & Rolls Breads
>>
>
> Thanks for the recipe. I see it has eggs and those potatoes in it so it must
> be a softer, richer dough than I was in mind for at first? But that I could
> make it in advance and bake when needed is a big plus. I'll try it!!
> Goomba

Yup you're right on it is more for rolls than bread -

Dimitri