"Melba's Jammin'" > wrote in message
...

> Wake up, brush your teeth, comb your hair, have a cup of coffee and
> start on supper!! Do as much in advance as you can and stick it in the
> fridge. I know you're not looking forward to summer heat. Do the pot
> roast at 5:30 a.m. and re-heat it for supper. Then make hash from the
> leftover spuds, carrots, and meat a couple nights later. Tear up the
> lettuces and throw them in a plastic bag. Salad?

I always love when I do this ... I should do it more often. We are planting
a little Salad Garden tomorrow. It is next to the Pizza Garden

Reach into the bag
> and put it on the plates. Don't marinate chicken in an acidic marinade
> for too long -- it can get mushy.

good tip, thanks.

>
> Teach the twerp the fine art of a PB&J supper.
>
> Put the hotdish together in the a.m. or the night before and have it
> ready to stick into the oven 45 minutes before supper. I know what
> you're like when you've a mind to. :-)

hehe .. yes, you do
and you don't even know about art school yet :P~~

> --
> -Barb, <http://www.jamlady.eboard.com> 5/8/05.
> "Are we going to measure, or are we going to cook?" -Food Critic Mimi
> Sheraton