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Sheldon
 
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Kenneth wrote:
> On Fri, 27 May 2005 12:37:26 GMT,
> (AlleyGator) wrote:
>
> >Actually, I've never met a stone that wouldn't break - that's sort of
> >the nature of the beast.

>
> Howdy Doody,
>
> I used a heavy piece of soapstone for nearly 20 years
> without it breaking.
>
> I understand the same to be true of granite.


Neither is any good for a baking surface, they have no porosity... may
as well use a slab of cast iron.

Sheldon