"Alexandra" > wrote in message
oups.com...
> Thank you! I was doing an egg wash on the outside but hadnt thought of
> doing it on the inside. Im using puff pastry and we like the meat
> medium rare.
> If I put them in the freezer for a couple of hours before cooking, what
> temp and time do you recommend cooking them?
>

by "them", do you mean the meat, the pastry, the meat and the pastry, or the
made-up wellington? And by freezer, do you mean the refrig or the freezer?

I seal it and then bake it without putting it back in the refrig.

425 for roughly 20 min, depends on the browning of the crust - then 300 for
a bit - how long depends on whether or not the meat was cooled to room or
comes from the frig.

sorry I can't be more specific.