"Lynne A" > said:

>I'm making 6 dozen breadsticks today for a party, and I need some topping
>ideas. They are the crispy thin hand shaped breadsticks, and this is what
>I've got for toppings so far. Any other ideas greatly appreciated!
>
>Plain
>Coarse salt
>Parm
>garlic salt (granulated or powdered garlic go bitter)
>rosemary
>Italian Seasoning

A thin coat of mustard?

Carol

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