"Margaret Suran" > wrote in message
...
>
>
> Lynne A wrote:
> > I'm making 6 dozen breadsticks today for a party, and I need some
topping
> > ideas. They are the crispy thin hand shaped breadsticks, and this is
what
> > I've got for toppings so far. Any other ideas greatly appreciated!
> >
> > Plain
> > Coarse salt
> > Parm
> > garlic salt (granulated or powdered garlic go bitter)
> > rosemary
> > Italian Seasoning
> >
> > TIA
> > Lynne A
> >
> >
> >
> Brush with egg wash or something that will make such seeds as Poppy
> Seeds, Sesame Seeds and Caraway Seeds stick to the Breadsticks.

Excellent idea, Margaret! I have sesame and caraway seeds on hand, too.
Sticking isn't a problem, I always spritz the dough with water before baking
to make them really crisp, I'm sure that will work. Thanks!

Lynne A



First batch of dough DONE, beans simmering, I may actually finish this
before midnight<G>