On Fri, 27 May 2005 14:51:49 -0600, "Lynne A" >
wrote:

>
>"Margaret Suran" > wrote in message
...
>>
>>
>> Lynne A wrote:
>> > I'm making 6 dozen breadsticks today for a party, and I need some
>topping
>> > ideas. They are the crispy thin hand shaped breadsticks, and this is
>what
>> > I've got for toppings so far. Any other ideas greatly appreciated!
>> >
>> > Plain
>> > Coarse salt
>> > Parm
>> > garlic salt (granulated or powdered garlic go bitter)
>> > rosemary
>> > Italian Seasoning
>> >
>> > TIA
>> > Lynne A
>> >
>> >
>> >
>> Brush with egg wash or something that will make such seeds as Poppy
>> Seeds, Sesame Seeds and Caraway Seeds stick to the Breadsticks.
>
>Excellent idea, Margaret! I have sesame and caraway seeds on hand, too.
>Sticking isn't a problem, I always spritz the dough with water before baking
>to make them really crisp, I'm sure that will work. Thanks!
>
>Lynne A


Caraway seeds and coarse salt together. A combination that reminds me
of my favorite sandwich from Buffalo- Beef on Weck (kummelweck rolls).

Sue(tm)
Lead me not into temptation... I can find it myself!