In article >, Dave Smith
> wrote:

> Melba's Jammin' wrote:
>
> > I have a box of it and may or may not finish eating it. It's really
> > disgusting. If I give up on eating it from a bowl with milk and a
> > spoon, does it work in cooking anything? Like maybe meatloaf or
> > meatballs or something?
>
> You don't like Shredded Wheat? You're kidding? What is there not to
> like about it? I love the stuff. It is the only cold cereal that I
> buy. I had it every morning for breakfast for close to 10 years and
> never tired of it. I just add some whole milk and dark brown sugar or
> honey, and it is great with bananas or berries.

It is utterly without taste. Might as well eat soggy cardboard. I can
eat it--and have been for a couple days, but it's boring as hell. I
slice a banana into it and douse it with some fatfree half and half and
some skim milk. These are mini-wheats, by the by.
--
-Barb, <http://www.jamlady.eboard.com> 5/8/05.
"Are we going to measure, or are we going to cook?" -Food Critic Mimi Sheraton