Sheryl Rosen wrote:

> I happen to love spoon size shredded wheat, especially with cut up fruit in
> it. Fresh Strawberries are yummy. Canned peaches are fabulous mixed in.
> Fresh blueberries are good, too. Best, imo, is the canned peaches because
> you can add in some of the juice if you want.

I still eat Shredded Wheat after many years of having it for breakfast every
day for years. I never did get tired of the stuff, but a few months ago I
started eating oatmeal for breakfast instead. I never did like the spoon sized
variety. I much prefer the regular stuff.

> It's bland, no question. It's all about the texture for me. I like it.

Best of all, you can alter that texture by eating it faster before it has a
chance to get soggy, letting it get soggy, rinsing it with hot water or hot
milk.