"rmg" > said:

>I douse it with a ton of kosher salt and old bay seasoning. Most of the time
>I forego the onion mainly because I don't remember.
>
>THe only thing about old bay seasoning is, in my opinion, the drippings make
>crappy gravy. But Mimi's chicken doesn't need gravy.

That's okay, I'm not a big fan of Old Bay anyway. But now that you bring
up gravy, I'll start thinking along those lines when selecting seasonings.
Sage is over-rated for poultry, IMHO.

Carol

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