View Single Post
  #10 (permalink)   Report Post  
Melba's Jammin'
 
Posts: n/a
Default

In article >,
wrote:

> Well, I finally got around to making Mimi's famous Sticky Chicken. The
> moistness of the meat is amazing! Love it, love it, love it!

(snip)
>
> OH! The recipe - duh!
>
>
> * Exported from MasterCook *
>
> Mimi's Sticky Chicken
>
> Recipe By :Mimi Hiller

(snippage)
> 1 whole roasting chicken -- about 3 pounds


Carol, that's about the smallest roasting chicken I've seen -- is it
really just a whole fryer? Anyone know how it would do with a real
roaster - maybe 4-6#?
--
-Barb, <http://www.jamlady.eboard.com> 5/8/05.
"Are we going to measure, or are we going to cook?" -Food Critic Mimi Sheraton