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Mimi's Sticky Chicken
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Melba's Jammin'
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In article >,
wrote:
> Well, I finally got around to making Mimi's famous Sticky Chicken. The
> moistness of the meat is amazing! Love it, love it, love it!
(snip)
>
> OH! The recipe - duh!
>
>
> * Exported from MasterCook *
>
> Mimi's Sticky Chicken
>
> Recipe By :Mimi Hiller
(snippage)
> 1 whole roasting chicken -- about 3 pounds
Carol, that's about the smallest roasting chicken I've seen -- is it
really just a whole fryer? Anyone know how it would do with a real
roaster - maybe 4-6#?
--
-Barb, <http://www.jamlady.eboard.com> 5/8/05.
"Are we going to measure, or are we going to cook?" -Food Critic Mimi Sheraton
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