On Sun, 29 May 2005 08:06:35 -0500, Melba's Jammin'
> wrote:

>In article >,
wrote:
>
>> Well, I finally got around to making Mimi's famous Sticky Chicken. The
>> moistness of the meat is amazing! Love it, love it, love it!
>(snip)
>>
>> OH! The recipe - duh!
>>
>>
>> * Exported from MasterCook *
>>
>> Mimi's Sticky Chicken
>>
>> Recipe By :Mimi Hiller
>(snippage)
>> 1 whole roasting chicken -- about 3 pounds
>
>Carol, that's about the smallest roasting chicken I've seen -- is it
>really just a whole fryer? Anyone know how it would do with a real
>roaster - maybe 4-6#?

I saw a small chicken called a "poulet" at the butcher the other day
and was told it was something along the lines of a Rock Cornish game
hen. I would have bought it except that my refrigerator is backed up
on meat right now.

Sue(tm)
Lead me not into temptation... I can find it myself!