On Sat, 28 May 2005 23:38:50 -0400, Tony P.
> wrote:

>In article >,
>nsmitchell@spamspamspamspamspamspamspameggandspam .com says...
>> Dianna McLeod wrote:
>>
>> <snip>
>>
>> > Our Pop-Tarts should be done by now, so I want you to take them out of
>> > the toaster. Use a fork to get them out so that you don't burn your
>> > fingers. Put your Pop-Tarts on your prettiest strawberry patterned plate.
>> > Next take a shaker full of powdered sugar and literally sprinkle it all
>> > over your Pop-Tarts.
>>
>> They're frosted Pop-Tarts, so there's no need to sprinkle powdered sugar on
>> them. You may want to buy unfrosted P'Tarts in cherry or another fruit
>> flavor and plaster your sugar doilies on those, though.
>
>Here is my Pop Tart story.
>
>I was working extremely late due to a server outage and at about 10:30PM
>had the hankering for something sugary.
>
>I plopped my 75 cents into the vending machine and got the brown sugar
>and cinnamon version, toasted it and then forgot that it was hot out of
>the toaster when I sat back down at my desk.
>
>Hot lava. That's the best description I can give it. Burned the roof of
>my mouth quite well on that one. Now I exercise a little more caution
>with Pop Tarts when I do decide to eat them.

Break them in half and they'll cool faster.