"Dee Randall" <deedoveyatshenteldotnet> wrote:

> A lot of graduates in the field of nutrition work in the hospitals, don't
> they?
> Taking into consideration the state of affairs of the nutritional quality
> of hospital food, shouldn't one connect the dots?

Hehe. Well, except that the nutritionists aren't working in food prep, and
it's fallacious thinking to assume that not tastey == unhealthy. The food
in hospitals isn't made to be delicious, but to instead provide the
nutrition need in as palatable a form as possible, considering costs, etc.
Hospitals aren't trying to compete with restaurants on food quality, they
are simply providing the food patients and the yum-factor (as my kids call
it) is of little to no concern.

At least they're not serving raw protein, etc.

--
Darryl L. Pierce >
Visit the Infobahn Offramp - <http://mypage.org/mcpierce>
"What do you care what other people think, Mr. Feynman?"