nsmitchell@spamspamspamspamspamspamspameggandspam. com wrote:
>Dianna McLeod wrote:

>> Our Pop-Tarts should be done by now, so I want you to take them out of
>> the toaster. Use a fork to get them out so that you don't burn your
>> fingers. Put your Pop-Tarts on your prettiest strawberry patterned plate.
>> Next take a shaker full of powdered sugar and literally sprinkle it all
>> over your Pop-Tarts.
>
>They're frosted Pop-Tarts, so there's no need to sprinkle powdered sugar on
>them. You may want to buy unfrosted P'Tarts in cherry or another fruit
>flavor and plaster your sugar doilies on those, though.

<channeling SLop>
EasyEasy! Get some vanilla premade frosting and embellish it with a couple
drops of strawburry extract (to make it taste homemade) and spread it ONto
the Pop-Tart.
</channeling SLop>

>> Sit down by a roaring fire with your hubby and enjoy
>> your Pop-Tarts and your Cock-Poptail! Did I mention I love to have sex
>> with my husband? It's true. See my website for tips!
>
>Do you recommend sprinkling powdered sugar on him, too?

You don't know what she does with pixie-stix, do you?

>> I forgot to mention that you can unfold the shiny foil wrappers the
>> Pop-Tarts come in and tape a bunch together to make yourself a beautiful
>> new tablecloth for your breakfast tablescape. And nobody will ever know
>> how easy it was to make or how little it cost.
>
>Tablescape, schmablescape! Tape them cunningly and smooth them absolutely
>flat, and you can run up a lame-esque sheath that will take his breath away!
>
><I owe a lot to Brini Maxwell -- I really do!>

I've heard about that show but have YET to see it! It's can't be as
funny as "Half-Baked SLop".

--
WARNING!!!
Use of these recipes may be hazardous to your health, food budget,
standing in your community and liver function. Use at your own risk!! We
assume no liability from any illness or injury sustained while eating the
"food" or being exposed to crapass tablescapes. And no, we're not sure
where she grew up either. The Cordon Bleu disavows any knowlege of Miss
Lee.